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New vegan and gluten-free dishes on the menu at ECL Roundwood Café

After a growing number of requests for vegetarian, vegan and gluten-free menu choices, the kitchen team at Roundwood Garden Centre & Café have launched a brand new, delicious spring menu to cater to their visitors’ requirements.

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Some of the highlights include; gluten-free avocado and poached egg on toast, the veggie big breakfast, roasted red pepper and vegan cheese wraps, and they are even offering gluten-free and vegetarian options on their popular Sunday roast.

The new dishes have already been a massive hit with the diners.

We’ve received lots of compliments about the variety of options that we are now offering at Roundwood Café. The ECL kitchen staff and customers that work here have done a brilliant job in developing our new menu, so it’s great to see that it’s being so well-received. We invite everyone to come along and try the menu out for themselves.

Jess Davies, Local Business Manager, Roundwood Café

As well as the new spring menu, the café is offering a pre-bookable High Tea, which includes a tasty variety of finger sandwiches, cakes, scones with jam and clotted cream, as well as tea and coffee. This is priced at £10.50 per person and can be booked by calling: 01376 551 728.

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